Vegetarian

The Vegetarian Resource Group Blog

Posted on August 05, 2022 by The VRG Blog Editor Stone fruits are abundant during the summer. Debra Daniels-Zeller previously wrote an article for The Vegetarian Resource Group titled Stone Fruit. Enjoy these recipes: ANISE POACHED PLUMS AND CHERRIES COUSCOUS SALAD WITH APRICOTS AND ALMONDS…

Creamy Vegan Chocolate Pudding – Connoisseurus Veg

Super silky, oh so creamy vegan chocolate pudding that you’d never guess was dairy free…and it’s made from a surprise ingredient. You have to try this decadent dessert to believe it! This is one of those recipes that I’ve been making forever, but I rarely…

What to Cook This August

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The Vegetarian Resource Group Blog

Photo from Gulino’s Pizza The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http://www.vrg.org/restaurant/index.php To support the updating of this online restaurant guide, please…

Creamy Lemon Pasta – Connoisseurus Veg

This lemon pasta is made with spaghetti and fresh basil tossed in a silky lemon cream sauce. It’s delicious, comforting and easy to make. You’d never guess it was dairy-free! I’m a sucker for an easy pasta dinner recipe, especially one that’s delicious and comforting.…

The Vegetarian Resource Group Blog

Posted on August 12, 2022 by The VRG Blog Editor Busboys and Poets is a modern restaurant with several locations in Washington, DC, Maryland, and Virginia. We recently dined at the Baltimore location and greatly enjoyed their food. When you go to the menu on…

Spicy Vegan Breakfast Burritos – Connoisseurus Veg

These scrumptious vegan breakfast burritos are packed with scrambled tofu, black beans and roasted potatoes! Super satisfying, easy to make, and great for meal-prep! I love savory vegan breakfast recipes. But to be more specific: I love spicy savory vegan breakfast recipes. They’re perfect when…

Spicy Summer Miso Soup

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The Vegetarian Resource Group Blog

Posted on August 18, 2022 by The VRG Blog Editor If you live in Maryland (especially near Baltimore) or will visiting this area, you might want to dine in one of the many restaurants participating in Maryland Vegan Restaurant Month that is being held through…

Vegan S’mores Cookies – Connoisseurus Veg

These vegan s’mores cookies are bursting with rich chocolate chips, gooey marshmallows and graham cracker chunks! I’d never actually had a legit s’more until recently. Can you believe it?! We didn’t do a whole lot of camping and stuff like that when I was growing…

The Vegetarian Resource Group Blog

Photo from Maciel’s Plant-Based Butcher & Deli The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http://www.vrg.org/restaurant/index.php To support the updating of this online…

Vegan Drunken Noodles – Connoisseurus Veg

These spicy vegan drunken noodles are packed with flavor! Made with pan-fried rice noodles, tofu, and veggies in spicy sauce, they taste like they came from a restaurant, but are actually really easy to make at home. Drunken noodles are one of my favorite Thai…

The Vegetarian Resource Group Blog

Posted on August 24, 2022 by The VRG Blog Editor Chef Nancy Berkoff serves up several vegan tempeh recipes in a previous Journal article published by The Vegetarian Resource Group. Try preparing Breakfast Tempeh, Tempeh Sausage, Tempeh Noodle Soup, Grilled Tempeh Salad with Peas and…

The Best Vegan Chocolate Chip Muffins

These vegan chocolate chip muffins are moist, tender, bursting with dark chocolate chips, and topped with a brown sugar crust! Easy to make and perfect for satisfying your sweet tooth. Muffins are my go-to baked good when my sweet tooth starts nagging me. They’re so…

The Vegetarian Resource Group Blog

Posted on August 29, 2022 by The VRG Blog Editor The Vegetarian Resource Group has a graphic called Burrito on My Plate, which shows viewers the water footprint of a vegan versus a meat-based burrito. It takes 225 gallons of water to make a vegan…

Easy Falafel Burgers – Connoisseurus Veg

These falafel burgers are made with chickpeas, garlic, and fresh herbs! Vegan, optionally gluten-free, loaded with flavor, and super easy to make, they’re flavor-packed and come together in a cinch! Falafel is one of my favorite dishes in the world, but I don’t make authentic…

The Vegetarian Resource Group Blog

Posted on September 07, 2022 by The VRG Blog Editor Hiking, walking, and camping are great ways to get outside, enjoy nature, and unwind from your day-to-day life. We’ve got all the info you need to put together your own sweet or savory trails mixes,…

Classic Vegan Apple Pie – Connoisseurus Veg

This vegan apple pie is bursting with ooey-gooey spiced apple filling between two layers of flaky vegan pastry. Perfect for holiday dinners, special occasions, or just those days when you’re craving a sweet treat. Are you a pie person or a cake person? I always…

What to Cook This September

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The Vegetarian Resource Group Blog

Vegan Sheet Pan Fajitas Tofu FromMyBowl By Julia Comino, VRG Intern Over this past summer, I joined Marcy Schveibinz, a Vegetarian Resource Group volunteer and certified health and wellness coach, while she virtually led a Christopher Place class covering “Basic Nutrition.” Christopher Place Employment Academy…

Creamy Pesto Hummus – Connoisseurus Veg

This creamy pesto hummus whips up in minutes and is loaded with flavor! Perfect for dipping veggies or pita bread, piling on a salad, or slathering on a sandwich! Do you make your own hummus? You should! Not only because it’s a zillion times better…

The Spicy Coconut Milk Dressing I Love on Everything Lately

The Vegetarian Resource Group Blog

Photo from Nori The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http://www.vrg.org/restaurant/index.php To support the updating of this online restaurant guide, please donate…

Spicy Kimchi Ramen – Connoisseurus Veg

This kimchi ramen is packed with spicy flavor, slurpable noodles, tofu and edamame. It’s easy to make and super satisfying. Guaranteed to warm you up when you need it! I used to visit a Korean place of lunch regularly, and while other patrons were pretty…

Shaved Fennel Salad – Oh My Veggies

Published: Oct 4, 2022 · by Nicole · Updated: Oct 4, 2022 · This post may contain affiliate links. Whip up this shaved fennel salad that is full of crisp fennel, arugula, sweet apples, orange, parmesan curls, and a crunch of walnuts. This is a…

What to Cook This October

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The Vegetarian Resource Group Blog

Posted on October 06, 2022 by The VRG Blog Editor Nothing beats a simple graphic to get the vegan message out! The Vegetarian Resource Group created My Vegan Plate to display on outreach tables at various events. If you live in the United States, you…

Vegan Ginger Molasses Cookies – Connoisseurus Veg

These vegan ginger molasses cookies are chewy, loaded with spices, and perfect for dunking! A delicious cookie that’s fun and easy to make! Ginger molasses cookies are a big holiday thing for lots of people, but I’m sharing the recipe a little early because for…

The Vegetarian Resource Group Blog

Posted on October 10, 2022 by The VRG Blog Editor Kale Salad with Avocado Dressing Linda Tyler’s previous article published by VRG features Kale Salads. These recipes will inspire you to eat your greens! Find recipes for: Thai-Inspired Coconut Kale Salad Kale Tabbouleh Pear Balsamic…

Chickpea Vegan Meatloaf – Connoisseurus Veg

This hearty vegan meatloaf is made from a base of seasoned chickpeas, veggies and savory seasonings, all topped with a flavorful maple glaze. It’s not quite a classic meatloaf. It’s better. I had a hard time figuring out what to include in this vegan meatloaf…

Dark Chocolate Hummus – Oh My Veggies

Published: Oct 12, 2022 · by Nicole · Updated: Oct 12, 2022 · This post may contain affiliate links. The only thing that is standing between you and this dark chocolate hummus is 6 ingredients. You have a chickpea based hummus that is paired with…

The Vegetarian Resource Group Blog

photo from Herbie Burger The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http://www.vrg.org/restaurant/index.php To support the updating of this online restaurant guide, please…

Maple Pecan Vegan Bread Pudding

Subtly sweet, ooey, gooey, and bursting with crunchy pecans, this vegan bread pudding is super easy to make and even easier to eat! Top with a scoop of vanilla ice cream for an amazing dessert that you’d never guess was egg and dairy-free. The other…

Chickpea Veggie Burgers – Oh My Veggies

Published: Oct 13, 2022 · by Nicole · Updated: Oct 13, 2022 · This post may contain affiliate links. Fully loaded chickpea veggie burgers are full of fresh vegetables, whole grains and of course spices for flavoring. Serve your veggie burgers on a bun with…

The Vegetarian Resource Group Blog

Posted on October 18, 2022 by The VRG Blog Editor Nasya from North Carolina said: I, as a 16-year-old girl who utilized vegetarianism to meet some of her established goals in life, consider teaching and educating others on the true identity of vegetarianism one of…

Easy Vegan Pho – Connoisseurus Veg

This vegan pho is made with tender veggies, silky rice noodles, and hoisin tofu in a savory broth that’s packed with warming spices. The best part? It comes together in less than an hour! Have you ever had pho? It’s the most amazingly delicious Vietnamese…

The Vegetarian Resource Group Blog

Posted on October 21, 2022 by The VRG Blog Editor Mac and Cheez Stuffed Peppers photo by Rissa Miller Chef John Beck offers recipes for stuffed veggies and fruit in a previous issue of Vegan Journal. Enjoy Deviled Potatoes; White Bean-Stuffed Tomato Cups; Mac and…

Vegan Stuffed Peppers (Italian-Style) – Connoisseurus Veg

These vegan stuffed peppers are filled with an Italian-spiced mix of lentils and rice, and topped with zesty marinara sauce. The perfect meal when you’re looking for some healthy comfort food! Stuffed peppers were a regular when I was growing up. They were usually filled…

The Vegetarian Resource Group Blog

Posted on October 26, 2022 by The VRG Blog Editor Photos by Linda Tyler Linda Tyler’s article “Chili & Chill” in an issue of Vegan Journal serves up a wide variety of dishes including Chili Crackers; Creamy Chili Dip; Creamy Chili and Spaghetti Squash Casserole;…

Curried Lentil Soup – Connoisseurus Veg

This curried lentil soup is healthy, hearty, and delicious! Easy to make and packed with flavor, it’s perfect when you’re craving a big bowl of comfort for dinner. Naturally vegan and gluten-free! I always keep a couple bags of lentils in the pantry, especially during…

The Vegetarian Resource Group Blog

Posted on October 28, 2022 by The VRG Blog Editor The Vegetarian Resource Group is celebrating its 40th Anniversary this fall and this year we have changed the name of our quarterly magazine to Vegan Journal. You’ll find the same type of articles and recipe…

Pasta with Mushroom Bolognese – Connoisseurus Veg

Super hearty, intensely savory, and packed with Italian spices, this mushroom Bolognese pasta is sure to satisfy vegans, vegetarians, and omnivores alike! One time someone asked me what I planned to do when I ran out of recipe ideas for this site. I don’t think…

50+ Best Salad Recipes

Having a repertoire of great salad recipes is key. This is a list of many of the best salads I’ve prepared over the years. You’ll see a mix of chopped salads, green salads, plus grain and pasta salads. They all have an emphasis on fresh,…

What to Cook This November

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The Vegetarian Resource Group Blog

Are you searching for a pair of vegan boots? Below is a list of online retailers selling vegan boots in the USA, Canada, and Europe. USA BC Footwear Online store out of California offering a wide variety of women’s boots. Bhava Studio Offers women’s boots.…

Super Simple Vegan Gravy – Connoisseurus Veg

Pour it on your mashed potatoes. Pour it on everything! This vegan gravy is super simple, super delicious, and requires only seven ingredients to make. I’ve made vegan gravy for this site before. In fact, I’ve made a lot of vegan gravy. I’m a big…

35+ Sweet Treats for Valentine’s Day

Oh My Veggies » Recipe Round-Ups Published: Dec 13, 2022 · by Nicole · Updated: Dec 13, 2022 · This post may contain affiliate links. 35+ Sweet Treats for Valentine’s Day – Black Forest Cake in a Glass. Vegan Fresh Raspberry Truffles. Dark Chocolate Hummus.…

Lori’s Smashed Skillet Potatoes – 101 Cookbooks

Fried Delicata Rings | Naturally Ella

This recipe originally appeared in the vegan Winter issue of Casual. If you want to make me happy, feed me a snack of fried food, preferably with a beer or cocktail. It’s the mix of crispy and salty that gets me every time, and so…

Italian Dressing Recipe – Cookie and Kate

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The Vegetarian Resource Group Blog

Posted on December 20, 2022 by The VRG Blog Editor If you are looking for a retirement community or assisted living facility, check out the Shell Point Retirement Community in Florida. There’s even an active vegetarian group there that hosts veg events.Shell Point Retirement Community13921…

Creamy Vegan Chocolate Pie – Connoisseurus Veg

This rich vegan chocolate pie is easy as pie! Made with a chocolate graham cracker crust and decadent chocolate filling made from a surprise ingredient. You’d never guess this scrumptious dessert was dairy free. When it comes to desserts, chocolate is my top priority! Seriously,…

Tasty Vegetarian Pot Pies – Oh My Veggies

Oh My Veggies » Holiday Recipes Published: Dec 19, 2022 · by Nicole · Updated: Dec 19, 2022 · This post may contain affiliate links. Tasty Vegetarian Pot Pies Our vegan butternut squash pot pie offers diverse flavors. It’s packed with roasted butternut squash and…

Gougères – 101 Cookbooks

Classic Martini Recipe – Cookie and Kate

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The Vegetarian Resource Group Blog

Posted on December 28, 2022 by The VRG Blog Editor For short cooking video, see https://youtu.be/84T8Nph3NGU Enjoy this Chili Fries recipe and other low-cost vegan dishes from Skyler Kilmer. See: https://www.vrg.org/blog/2020/10/15/vegan-at-the-dollar-tree-store/ Category Uncategorized Trackback: trackback from your own site.

Chili Garlic Noodles – Connoisseurus Veg

These fiery chili garlic noodles will blow you away! A delicious vegan dinner that’s infinitely customizable, loaded with flavor, and on the table in under 30 minutes. Do you love spicy food? I sure do! There was a time when hot and spicy meals were…

Cowboy Caviar Recipe – Cookie and Kate

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The Vegetarian Resource Group Blog

photo from Cider Press Vegan Gastropub The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http://www.vrg.org/restaurant/index.php To support the updating of this online restaurant…

Mexican Pinto Bean Soup – Connoisseurus Veg

This Mexican-inspired pinto bean soup is creamy, packed with flavor, and hearty enough for a meal! Bonus: it’s super easy to make and cooks up in one pot in about 35 minutes, making it perfect for weeknight dinners. Pinto beans don’t get nearly enough love,…

What to Cook This January

Let’s hear it for the New Year! Last year was a year of rest and recovery over here. It wasn’t the most productive, by a long shot, but that’s ok. I learned how to be present in the moment. I learned how to feed a baby,…